To Ladi :: Media

Luxury Retailers

"We selected To Ladi's unique offering for distribution to
our high end clientele across Canada. This offering has
everything that we were looking for, from the compelling
package aesthetics to the attractive bottle format to the
quality EVOO; there is nothing like this on the market today!"

Sarah Anne Brunet, Design & Marketing Supervisor,
Holt Renfrew (Head Office: Toronto, Ontario)

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Gourmet Restaurants

"Our restaurant has always focused on delivering a true gourmet experience employing ingredients that are consistently fresh, authentic, and high quality. To Ladi's 100% extra virgin olive oil (EVOO), exhibiting a wonderful fruity flavour with delicate peppery undertones, fits perfectly with this philosophy! An exquisite product...we love it! "

Emile Saine, Owner,
Restaurant Leméac (Outremont, Quebec)

"Authentic and richly flavoured - simply exquisite!"

Vince Amodeo, Owner,
Ristorante Da Vinci (Montreal, Quebec)

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Specialty Food Retailers

We are really impressed with the creativity and innovation in To Ladi's packaging. The authenticity and high quality of this Greek EVOO complete this perfect and unique offer.

STEPHANE GLANTZMANN, Owner
Yannick Fromagerie D'exception (Outremont, Quebec)

Radio & Podcasts

RADIO 103,3 FM (Montreal, Canada)
PROGRAM : "Suburban Life" with Diane Trudel
GASTRONOMIC CHRONICLE with Thierry Debeur

NOVELTY
Olive Oil: TO LADI

To Ladi is a great Greek olive oil offered in a beautiful slender 750ml bottle, in dark green glass for protection against light, closed with a cork sealed with a beautiful yellow wax. This is an excellent extra virgin olive oil, made with olives of the Koroneiki variety, region of Kalamata. A high quality oil produced artisanally for over 7 generations by the Nikolopoulos family, with olive trees that are over 500 years old and are productive every two years. "The mill is old. We do everything by hand, so it keeps all its properties organic. Often, the oil's acidity is negligible, " says Voula Nikolopoulos, who sells it on behalf of her father. The oil is mildly robust, velvety, exhibits a fruity taste with a slightly peppery flavor in finish. The bouquet is grassy, fresh and fruity. Consume preferably in salads, on vegetables or steamed fish, or grilled meat to retain all its flavor.

The above is an Excerpt from February 2007.
Read the complete story here.

www.nyoliveoil.com

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