This mid harvest organically grown EVOO, produced
from 100% polyphenol-rich Koroneiki olives, exhibits
a fruity flavour with a mild peppery undertone alongside
aromatic nuances of apple and fig all enveloped in a
velvety smooth texture – an exquisite gastronomic accompaniment to a wide culinary spectrum of salads,
sauces, meat and fish dishes, soups, and desserts.

This high quality EVOO product is offered in a 500ml
format with an optional elegant package. Both the bottle
and package are available in three distinct colour themes symbolizing the product's unique terroir, in particular,
olive (EVOO), gold (sun), and blue (Aegean Sea),
enabling a truly customer-tailored experience.